Our Story
At Tico's Empanadas, our cuisine is a vibrant blend of Latin and American flavors, naturally 100% gluten-free without ever compromising taste. From our handcrafted empanadas to our fresh sides and creative meals, every dish is made to order with care, flavor, and family tradition at its core. It's food that's bold, approachable, and meant to be shared.
About Us
About Us
Ruben learned how to make empanadas from his Abuelita as a young man. His love for cooking grew into a passion for feeding others. Cooking is his love language, it's how he shares his happiness. The idea of Tico's started as a conversation over some empanadas in the kitchen grew to a dream, and then a plan was set in motion. Ruben found himself with an urge to share his food with everyone he could reach. That's how Tico's Empanadas was born!!!
Our Cuisine
Tico's Empanadas serves up a vibrant fusion of Latin-American comfort food. Our cuisine is proudly 100% gluten-free and made fresh to order using high-quality ingredients you can feel good about. Whether you're biting into a bold, flavor-packed empanada, digging into a rice bowl topped with slow-cooked pernil, or enjoying crispy yuca fries with house-made sauces, every dish at Tico's is crafted with heart and heritage. Rooted in the warmth of Costa Rican hospitality and inspired by the diverse tastes of Long Island, our menu offers something for everyone.
Our Atmosphere
Our Atmosphere
Step into Tico's Empanadas, where the beachy vibes of South Shore Long Island, NY, blend with the genuine warmth of Costa Rican hospitality. Our cozy haven boasts a giant mural of the Robert Moses Bridge, a vinyl ode to Pura Vida, and a cherished picture of Abuela on the wall. This unique setting creates an inviting space for a fun family experience, where each empanada is a taste of two worlds coming together in harmony.
